Alto-Shaam Quickchiller QC-100REMOTE Instrukcja Obsługi Pobierz pdf (Strona 20)

Q U I CK CH I L LE R • M N -3 6 5 80 ( RE V . 0 ) • I N ST A L LA T I ON / O PE R A TI O N /S ER V I CE M A N UA L • 18.

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OPERATING INSTRUCTIONS

OPERATION

Chill using preset Recipes

1. Touch to view recipes.

2. Touch or to move between recipe

screens.

3. Select desired recipe.

4. Touch to start chill cycle.

The screen will indicate:

The length of time the chiller

is operating in the preset mode.

The preset

temperature.

The air temperature

inside the chiller compartment when in

Hold cycle. Will not display until chiller

goes into Hold cycle.

The temperature of

all food probes.

Touch at any time to stop chill cycle.

Quickchiller > Default Set Points

Preset Recipes Mode Chill Probe Hold

Beans Hard Chill

14°F 38°F 38°F

Beef Hard Chill

14°F 38°F 38°F

Casserole Hard Chill

14°F 38°F 38°F

Chicken Breast Soft Chill

34°F 38°F 38°F

Chicken Whole Hard Chill

14°F 38°F 38°F

Duck Hard Chill

14°F 38°F 38°F

Fish Soft Chill

34°F 38°F 38°F

Ground Meat Hard Chill

14°F 38°F 38°F

Lamb Hard Chill

14°F 38°F 38°F

10.

Lasagna Hard Chill

14°F 38°F 38°F

11.

Pork Hard Chill

14°F 38°F 38°F

12.

Potatoes Hard Chill

14°F 38°F 38°F

13.

Rice Hard Chill

14°F 38°F 38°F

14.

Sauce Hard Chill

14°F 38°F 38°F

15.

Sheet Cake Soft Chill

34°F @ 10 min. — 38°F

16.

Soup Hard Chill

14°F 38°F 38°F

17.

Stew Hard Chill

14°F 38°F 38°F

18.

Stuffing Hard Chill

14°F 38°F 38°F

19.

Turkey Hard Chill

14°F 38°F 38°F

20.

Vegetables Soft Chill

34°F 38°F 38°F

BEANS

BEEF

CASSEROLE

CHICKEN BREAST

CHICKEN WHOLE

DUCK

CHICKEN BREAST

00:00:00

34ºF

38ºF

CHICKEN BREAST

00:00:05

34ºF

35ºF

38ºF

36ºF

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 56 57

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