Alto-Shaam HFT2-300 Instrukcja Użytkownika

#813/22 • 9/2002PRINTED IN U.S .A .HOT FOOD TABLE, ELECTRIC200-HFT300-HFTOPERATION and CARE MANUAL®COOK/HOLD/SERVE SYSTEMSW164 N9221 Water Street • P.

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TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaam equipment issold F.O.B. shipping point,and when accepted by the carrier, such shipments become the prop

The Alto-Shaam Hot Food Table has been thoroughly tested,and inspected to insure only the highest quality unit is provided.When you receive your unit,

Chefs, cooks and other specialized food service personnelemploy varied methods of cooking. Proper holding temperaturesfor a specific food product mus

#813/22 Operation and Care Manual • 3.QuantityQuantityQuantityFull size pans1 to 31/2 sizepans2, 4, 62/3 sizepans1/3 size pans1 to 3 setsStandard Pan

#813/22 Operation and Care Manual • 4.300-HFT • PAN CONFIGURATIONS* Additional Pan Separator Bars Required** Additional Pan Divider Bars RequiredQUANT

SAFETYALERTThis units performance has been optimized using factory provided bulbs. These bulbs should be replaced with an exact replacement or with a

#813/22 Operation and Care Manual • 6.300-HFT HOT FOOD TABLE Sneeze Guard Control Box Heat Guard Heat Guard Spacer Adjustable 6" Le

HOT FOOD TABLECONTROL Thermostat Knob Thermostat Indicator Light Light Switch Switch Boot On/Off Switch Panel Overlay Control Box

HOT FOOD TABLEHEAT CABLE & INSULATION PLACEMENT Thermostat Insulation Heat CableAlways disconnect unit frompower source before cleaning orse