
# 4 2 9 - 0 8 / 1 4 d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t , s p e c i f i c a t i o n s a re s u b j e c t t o c h a n g e w it ho ut n o t i c e . w w w . a l t o - s h a a m . c o m
ELECTRICAL - CTP20-10E (NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET
WITHCOMBISMOKER
®
OPTION
ECOSTANDARD **PROpower™OPTION ECOSTANDARD **PROpower™OPTION
VOLTAGE PH HZ AWG CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER
208–240 3 50/60 1–1/0 L1,L2,L3,G 78.8–90.9 28.4–37.8 80–90 98.8–114 33.2–44.2 100–125 81.3–93.8 28.9–38.5 90–100 101.3–116.9 33.7–44.9 110–125
380–415 3 50 4–3 L1,L2,L3,N,G 48.2–52.5 32.3–37.8 63 60.5–65.8 37.1–44.2 63–80 50.9–55.4 32.8–38.5 63 63.1–68.7 37.7–44.9 100
440–480 3* 60 6–4 L1,L2,L3,G 41.7–45.5 32.4–37.8 50 52.2–57 37.2–44.2 60 43–46.9 32.9–38.5 50 53.6–58.5 37.8–44.9 60
*ELECTRICALSERVICECHARGEAPPLIES **NO-COSTOPTIONONELECTRICMODELS
WEIGHT SHIP DIMENSIONS PAN CAPACITY
NET 905lbsest 411kg
(LxWxH)
56"x45"x87"*
FULL–SIZE: 20"x12"x2-1/2" Twenty(20)
PRODUCTMAXIMUM:240lb(109kg)
SHIP 955lbs* 433kg* (1422x1143x2210mm)*
GN1/1: 530x325x65mm Twenty(20)
VOLUMEMAXIMUM:150quarts(190liters)
*
DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR EXPORT
WEIGHT AND DIMENSIONS.
*HALF-SIZESHEET: 18"x26"x1" Twenty(20)
*ADDITIONALWIRESHELVESREQUIREDFORMAXIMUM
CAPACITY
*ONWIRESHELVESONLY
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4"NPT*
ONE (1) UNTREATED WATER INLET: 3/4"NPT*
LINE PRESSURE: 30to90psi2.1to6.3bar
WATER DRAIN:
1-1/2" (40mm) CONNECTION
WITH
A
2" (51mm) MINIMUM
AIR
GAP
INSTALLED
AS
CLOSE
TO
THE
OVEN
AS
POSSIBLE
.
MATERIALS
MUST
WITHSTAND
TEMPERATURES
UP
TO
200°F (93°C).
Itisthesoleresponsibilityoftheowner/operator/purchaserofthisequipment
toverifythattheincomingwatersupplyiscomprehensivelytestedandif
required,ameansof“watertreatment”providedthatwouldmeetcompliance
requirementswiththepublishedwaterqualitystandardspublishedbelow.
Non-compliancewiththeseminimumstandardswillpotentiallydamagethis
equipmentand/orcomponentsandvoidtheoriginalequipmentmanufacturer’s
warranty.Alto-ShaamrecommendsusingOptiPure
®
[www.optipurewater.com]
productstoproperlytreatyourwater.
CLEARANCE REQUIREMENTS
Contaminant
FreeChlorine
Hardness
Chloride
pH
Silica
TotalDissolvedSolids(tds)
Inlet Water Requirements
Lessthan0.1ppm(mg/L)
30-70ppm
Lessthan30ppm(mg/L)
7.0to8.5
Lessthan12ppm(mg/L)
50-125ppm
LEFT: 0"(0mm) 18"(457mm)
FORSERVICEACCESS
RIGHT: 0"(0mm)
NON-COMBUSTIBLESURFACES
2"(51mm)
DOORSWINGOR
COMBUSTIBLESURFACES
TOP: 20"(508mm)
FORAIRMOVEMENT
BACK: 4"(102mm) BOTTOM: 5-1/8"(130mm)
FORLEGS,AIRINTAKE
INSTALLATION REQUIREMENTS
•Ovenmustbeinstalledlevel. •Hoodinstallationisrequired.
•Watersupplyshut-offvalveandback-flowpreventerwhenrequiredbylocalcode.
*Canmanifoldoffofone
3/4"line.
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4"x35-11/16"x42-1/4"(2012mmx906mmx1072mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4"x39-11/16"x42-1/4"(2012mmx1008mmx1072mm)
INTERIOR:
60-7/16"x16-1/4"x28-1/16"(1535mmx411mmx712mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
NOTES:
ALL DIMS LISTED AS H x W x D
INTERIOR DIMENSIONS: 1535mm X 411mm X 712mm
•
EXTERIOR DIMENSIONS: 2012mm X 907mm X 995mm
•
20.10es2
805603
4-1/2" (114mm)
4-1/4" (108mm)
6-11/16" (168mm)
C - at bottom
of oven
A, B, D
39-11/16" (1008mm)
42-1/4" (1072mm)
35-11/16" (906mm)
B
A
D
28-13/16" (732mm)
1-15/16" (49mm)
33-13/16" (858mm)
19-1/8"
(486mm)
1" (24mm)
79-1/4" (2012mm)
60-13/16" (1545mm)
59-1/4" (1504mm)
11-13/16" (299mm)
9-3/16" (233mm)
7" (178mm)
5" (126mm)
4-3/16" (106mm)
3-1/4" (81mm)
C
A
D
B
59-1/4" (1504mm)
11-13/16" (299mm)
9-3/16" (233mm)
1-11/16" (42mm)
CTP20-10E
ElEctric boilEr-frEE
ANSI/NSF 4
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