Alto-Shaam Combitherm 4.10CCi Instrukcje Operacyjne Strona 20
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CT EXPRESS STEP BY STEP OPERATION -!.5!,s18
EXPRESSTOUCH OPERATING INSTRUCTIONS
BROILING MODE (OPTIONAL)
The Broiler mode operates with an overhead broiling
element perfect for
broiling sandwiches, nachos, soups, and desserts.
PRESS ON BUTTON TO POWER OVEN ON.
TOUCH THE BROILER MODE ICON.
The last set values or oven control default setting for
time will appear in the display. ____F will appear
TOUCH THE START ICON TO COOK AT THE
DISPLAYED SETTINGS.
TOUCH THE DISPLAYED TIME.
The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
check mark key
Or, to set Continuous Operation mode, touch the --:-- icon
TOUCH THE GREEN START ARROW ICON TO
BEGIN COOKING IN BROILER MODE.
____F)and remaining cooking time
will appear in the display.
When the cooking time has expired, an alarm will sound
indicating the end of the operating mode.
or open
the oven door.
TO STOP COOKING PROGRAM AT ANY TIME,
PRESS RED STOP ICON.
NOTE: Broiler mode does not allow the use of any auxiliary functions, such as smoking, Delta-T, water injection,
energy levels, browning levels or shelf timers. Broiler mode will default to a fan speed of 50%.
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- INTRODUCTION 3
- START-UP PROCEDURES 6
- SETTINGS SCREEN 7
- UPLOAD/DOWNLOAD SCREEN 8
- COOKING MODE SCREEN 9
- MAIN MENU ICONS 10
- AUXILIARY FUNCTION ICONS 11
- STEAM MODE 12
- HIGH TEMP STEAM 13
- LOW TEMP STEAM 13
- COMBINATION MODE 14
- CONVECTION MODE 16
- RETHERM MODE 18
- BROILING MODE (OPTIONAL) 20
- COMBISMOKER® PROCEDURES 23
- COMBISMOKER 24
- PROCEDURES 24
- COLD SMOKING PROCEDURES 24
- VENTLESS HOOD MODEL 25
- OPERATION 25
- AUXILIARY FUNCTIONS 26
- PREPROGRAMMED RECIPES 28
- RECIPE MENU 28
- ADD A RECIPE 29
- EDIT A RECIPE 29
- HACCP ACCESS 40
- CONTROL PANEL IDENTIFICATION 41
- Turn on and preheat the oven 42
- To cook manually by probe 42
- To cook manually by time 42
- DANGER 43
- CLEANING & MAINTENANCE 44
- CAUTION 45
- TROUBLESHOOTING 51
- NO BROWNING) 52
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